ManageHex basics

Once a venue is set up, the menu, orders, staff and reporting all belong to it. These are the areas you will use most:

• Venue: name, address, opening hours and how you take payment.
• Menu: categories, items and prices, with modifiers and allergen notes. Mark an item out of stock whenever you need to.
• Orders: live orders from a table, the counter or a QR code, on their way to the kitchen and the cashier.
• Staff and roles: the people who work in the venue and what each of them can do.
• Reporting: sales, popular items and busy periods, by shift and by site.

Move between these from the main menu. If you run more than one venue, switch venue from the top of the screen and each area then shows that venue's data. When you are ready to set yours up, follow Getting started.