Launching your venue
The full procedure from an empty account to taking a live order.
The launch procedure
Work through these in order. Set aside an hour or so.
- Add the venue: its name, address, opening hours and how you take payment.
- Build the menu: create categories, then add items with prices, modifiers and allergen notes.
- Publish the menu so a QR or counter order can reach the kitchen.
- Add staff and give each person a role, so they see only the actions their job needs.
- Run a test order from menu to paid, and confirm the kitchen sees it with the right detail.
When the test order runs cleanly, the venue is ready to open. The launch checklist is a quick final pass before your first guests.