Launch checklist
A quick final pass before your first guests arrive.
Before your first guests
Tick each item off. If one fails, fix it before opening.
- The menu is published and shows the right prices, modifiers and allergen notes.
- Items you cannot serve today are marked out of stock.
- Your payment method is connected and a test payment has gone through.
- Every member of the shift has the right role and can sign in.
- A test order runs from menu to paid and reaches the kitchen correctly.
- The QR codes on the tables open the correct menu.
New to the launch itself? Start with Launching your venue.
