A morning on the counter
Cafes run on quick service and regulars.
Orders arrive at the counter or from a guest's phone, so the queue keeps flowing through the morning rush. You swap specials, mark items sold out and adjust prices mid-service, and the counter and the guest menu both pick the change up straight away. Regulars earn loyalty and pick up offers that lift the quieter hours, and baristas and front of house work from the same live tickets across the shift. Your takings, best sellers and busiest periods sit on the sales report in your dashboard, updating as each order closes.